![]() ![]() and let them rest a few minutes before serving. The USDA says to cook the chops to an internal temperature of 145 F/65 C. Food safety is naturally everyone’s concern and why overcooking pork occurs. The goal is to avoid dry overcooked meat for the best pork chop experience. Try to get double-cut or at least 1 1/2 inches thick, pending on the recipe of course. When purchasing pork chops, thicker is better to avoid overcooking since it is more forgiving. Complete your dinner menu with a side of mashed potatoes and green beans.įour major sections where pork chops come from Knowing which cut can influence the method of cooking you choose to avoid tough, dry, or bland pork. In the grocery store, you may read a generic label pork chop, this can be confusing when there’s more than one type of pork chop cut. But it can be tender, extremely flavorful, and easy to cook in the Instant Pot.Ī pork chop is a loin cut taken perpendicular to the spine of a pig, which runs from the hip to the shoulder and contains the small strip of meat called the tenderloin. Pork is often intimidating because there’s a fear of tough dry meat ruining a meal. Pork chops are a quick, hearty, and rustic meal that’s packed with protein. It’s now easier than ever to have moist tender meat for dinner with the Instant Pot. Next to a side of mashed potatoes and green beans, they are a comfort meal that’s packed with protein, nutrients and flavor. Learn how to make Instant Pot pork chops with our selection of must-try recipes. ![]()
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